We are always looking for alternative and, above all, sustainable sources of protein, because proteins will be in short supply in the future. Conventional meat also has many flaws: we are talking about sprayed soy as animal feed, mass livestock farming in a small space, or the nitrate pollution of the soil from meat production.
The use of insects in our dog food can make a major contribution to climate protection, since production is significantly more environmentally friendly in terms of land use, feed consumption, CO2 emissions and water consumption. You can find numbers and data on insects as champigons of sustainability here.
Insects protect our environment, but are also good for the nutrition of our four-legged friends. Dog or cat food with insect protein is at least as good as food with conventional meat. They not only supply high-quality proteins, but also valuable fatty acids and minerals. As a rarely used protein supplier, it is ideal for sensitive people and allergy sufferers. Some people try kangaroo meat from Australia or horse meat from Mexico with their allergy sufferers. And then the circle closes: Why should we have meat transported over half the globe if insects can be obtained regionally?